Last week, I met a young corporate manager at the golf club. I soon realized that we had similar interests, so I invited him to join me for lunch. Our lunch hour was an amazing window to a young professional’s world, circa 2014. Or maybe 2015, as we have just entered another new year.
I would like to narrate my discussion with him, as five things I learnt about young professionals, over lunch. This is essential reading, for anyone in the hospitality business – right from resort owners, trainers, HR teams, and those interacting directly with customers.
Read the complete interview with Mr B.S. Rathor on the AIRDA website
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