Taking F&B to the next level

I must say that things are changing for the better. Resorts these days organize food festivals showcasing unique local fare, or popular desi cuisines from around the country. In most cases, resorts also customize menus for overseas guests arriving through timeshare exchange portals.

Another visible introduction is the inclusion of health foods in line with wellness programs. Menu options for vegetarians are also getting wider and more interesting – and that seems to be going down rather well.

And finally, when it comes to food, it’s important to serve it with a smile – almost makes it taste better, as I have seen.

More about this at the link below >
http://www.airda.org/airda-newsdesk/airda-newsdesk-2015-dec.html