Waste Management – who is doing the dirty work in your hotel?

Over the last decade, Waste Management has become a serious focus area drawing a great deal of attention in the hospitality industry – and there’s so much to do if you want to be optimally efficient.

To a large extent, Waste Management brings within its umbrella a resort’s “reduce, reuse, recycle” policy. And includes the purchasing of reusable products, reducing food waste through composting, reducing energy and water consumption, and safely disposing of hazardous materials.

To be organized in this space you first need to put in place a comprehensive waste management program that outlines how waste should be managed, recycled, and disposed of. The program should include guidelines for guests, staff, housekeeping, food & beverage, and other departments.

There’s more on this story at this link > World of Travel / January 2023

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